Last night, I tried Maangchi, the Korean food recipe blogger recipe.
At home I didn’t have pears so I substitute the pear with apple. I recommend to marinate for entire night. It was a wonderful recipe except for my mistake for cooking it medium rare.
This recipe is a recipe I tried from yellywelly.com who got it from Pan-Asian Kitchen.
The original recipe was to make Chinese hot dog buns, but I went to the supermarket and realized that hot dogs wasn’t good stuff. So I just used scallions and it turned out really well
For the rising of the dough I used the method of boiling water in a saucepan and covering the dough with a dry towel. And putting both in the oven so the temperature could get warmer because in NYC it is a bit cold.
I would recommend to make this recipe, the bread looks a bit darker. It was because my baking sheet is a bit hot. Next time I will use my pizza pan with holes for convection and not as dark rolls.
I love Trader Joe’s and their selection of flowers made me even more in love. Trader Joe’s for life. ❤️
This costed me 16 dollars because I bought two banquets; the roses were 10 and the seasonal mix was six. Bang for your buck.
This creamy Toscano cheese with black pepper is amazing, I got it from trader joe. My best friend and I went grocery shopping because we were baking bread that day.
And she told me that her friend brought it and gave it a taste. And my best friend had to find out where it came from.
Trader joe has great selections of cheese, one of my ultimate favorites is the 5 years old Gouda. I love that stuff on pasta, it has tiny crystals that are so yummy. Try it one day this Toscano cheese.